Hey kids! Mash Tun Journal is seeking submissions —written and photographic — on the exploding craft beer scene worldwide.
Mash Tun covers anything and everything about the craft and art of alcohol with a specific focus on how the industry intersects with food, culture and society. Past issues have included travel essays from Brazil to Holland; interviews with some of the world’s leading brewers; essays on the history and chemistry of beer; and how-to pieces aimed at everyone from the beginner to the expert. Some of the leading writers on food and beer have contributed to Mash Tun — and now we’d like to hear from you.
Submissions should take the form of a one or two-paragraph pitch. Photography is accepted on review; a sample slide is expected. Submissions can be sent to any of the emails below with “Mash Tun query” in the subject header. Submissions will be reviewed within 48 hours.
Mash Tun is four-colour, 160 pg. perfect bound journal published three times a year. Mash Tun is a published by the non-profit Public Media Institute by Ed Marzewski (email@example.com) and is co-edited by Jamie Trecker (firstname.lastname@example.org) and Shanna van Volt (email@example.com)